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The Chef Pierre BERTRANET and his squad propose you a cuisine of taste and of products around two unique menus coming from the imagination of the day and of the discoveries made on the market. A cuisine of an inspiration and of a classic basis where the products are not destructured or imaginary.
The restricted choice of our carte has for objective to offer you the mastery of our work, the freshness, the better selection of our products and the application, in the transformation and the baking of these.
Cooking,
simply to please you, spoil you and make you share our passion of standards
still present of our French classic cuisine.
We thank you for your trust and we wish you a pleasant moment at the Moulin de la Gorce.
Excellent Appétit!
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INTUITION DU JOUR 70€
(Starter/Main course/Dessert)
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Pig's trotter and duck Foie gras "tartines" gratiné with Parmesan
Salad with Walnut oil
Or,
Freshness of Lobster with French beans and candied Tomatoes
Coral and Beetroot ‘s emulsion
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Devilfish medallions roasted with meadow Mushrooms,
fresh green Peas and wild Asparagus
White wine sauce “Noilly prat”,
mashed potatoes
from “île de Ré” Truffled
Or,
Fillet of Beef Limousin fried with candied Shallot and French parsley,
Bordelaise sauce
Potatoes fried with wild mushrooms
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Grand-Marnier iced soufflé
Almond Shortcake with Orange, "Araguani" chocolate shell
with fresh fruits
Or,
Love well with
Raspberries from Juillac
Bourbon Vanilla light cream and "Gariguette" strawberries coulis
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Selection of Matured Cheeses : 12 €
Starter / Main course
: 61 €
Main course/ Dessert
: 49 €
Menu Intuition Child (Until 10 years old
):25€
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FOR LUNCHES
of Wednesdays, Thursdays and Fridays,
except on public holidays
Served in ½ portion
INTUITION du Jour 39 €
With
2 glasses of wine and coffee included
50 €
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